New Study Highlights Role of Mitochondria in Connecting Cancer to Dietary Fat
A research study published in the “Seminars in Cancer Biology” journal has revealed that mitochondria may play a key role in the relationship between the development of cancer and dietary fats. The study pointed to new factors that may play a role in the development and progression of medical conditions such as cancer. Interestingly, researchers found that mitochondria, organelles that produce energy for cells, may influence the link between cancer development and dietary fats. On top of sustaining a living organism, diet is also majorly responsible for their quality of life, particularly their susceptibility to various diseases and their ability…











