Study Says Some Allergies Lower Covid Infection Risk
New research has found that individuals with some food allergies may have a reduced risk of contracting the coronavirus. The Human Epidemiology and Response to SARS-CoV-2 (HEROS) study was sponsored and funded by the National Institutes of Health. Its findings were published in the “Journal of Allergy and Clinical Immunology.” The objective of the study was to determine if allergic illnesses such as asthma were linked to household transmission of the SARS-CoV-2 infection. For their research, the scientists following coronavirus infections in more than 4,000 individuals in about 1,400 households in which at least one individual aged 21 or below…