Tired of Dairy? Tel Aviv Researchers May Have Just What You Need, Milk From Yeast!
A researcher from Tel Aviv University has developed a way to produce dairy products from yeast. Professor Tamir Tuller from the university’s Department of Biomedical Engineering is the researcher behind this innovative development. Tuller worked together with Dr. Eyal Iffergan, a food technology entrepreneur, to set up Imagindairy, a start-up company that plans to make cow’s milk using yeast. This development comes at a time when researchers are working on finding substitutes for milk because dairy farming damages not only the environment but also human health. Tuller explained that Imagindairy’s objective was to create milk that contained all the nutritional…
