Eating Too Many Eggs Increases Risk of Developing Diabetes
Globally, some of the most popular breakfast food includes eggs, be it boiled, poached or scrambled. However, new research shows that excessive consumption of eggs may increase your risk of diabetes. The longitudinal study, which was conducted by researchers from the University of South Australia in collaboration with Qatar University and China Medical University, was carried out between 1991 and 2009. This was the first study to evaluate the consumption of eggs in a large number of Chinese adults. The study discovered that individuals who consumed one or more eggs on a regular basis, which is equivalent to 50 grams,…











