Researchers Study Whether Soy Could Improve the Treatment of Bone Cancer
In recent years, researchers have demonstrated the various health benefits that soy possesses. Some have linked the consumption of soy to reduced cancer, obesity as well as improved bone health. Now researchers from WSU are planning to utilize the benefits of soy to help better postoperative bone cancer treatment. In the Acta Biomaterialia journal, Naboneeta Sarkar, a graduate student and Susmita Bose, professor from the school of Mechanical and Materials Engineering, WSU, demonstrated that the steady release of chemical compounds that are soy-based from a bone-structure that was 3D printed led to the decrease of osteosarcoma cells as well as…











