New Research Suggests Dietary Change Could Improve Glioblastoma Treatment Outcomes
Researchers at the University of Michigan have published a study which suggests that implementing a dietary adjustment could make glioblastoma, a deadly type of brain cancer, more susceptible to chemotherapy and radiation treatments targeting the tumors in the brain. The study, whose findings appeared in the Nature journal on September 3, suggests that when scientists gain deep understanding of the different mechanisms through which tumor cells alter their metabolic systems inside a patient to boost the proliferation of the tumor, it could unlock novel ways to fight this cancer that has so far been very difficult to treat. Professor Costas…











