FDA Issues Warning about Reliability of Food Allergy Skin Tests
An estimated 32 million Americans, including around 5.6 million children and 26 million adults, suffer from food allergies. The severity of these food allergies ranges from hives and swelling of the face to difficulty breathing, abdominal pain and diarrhea. Currently one of the most common ways of testing for food allergies is a skin prick test that involves placing a small amount of a certain food on a patient’s skin to see if it will cause an adverse reaction. This method is the most accessible food allergy test, and it usually provides immediate results, allowing patients to discuss means of…